White Cholam Flour, also known as White Sorghum Flour or White Jowar Flour, is a finely ground flour made from whole white sorghum grains. A gluten-free, fiber-rich alternative to wheat, White Cholam is widely recognized for its neutral flavor, making it incredibly versatile for both traditional and modern recipes.

Naturally packed with dietary fiber, protein, iron, antioxidants, and essential minerals like phosphorus and magnesium, White Cholam flour supports digestive health, blood sugar control, and sustained energy—making it ideal for diabetics, fitness enthusiasts, and those following clean, whole food diets.

Health Benefits

• Gluten-Free – Perfect for gluten-sensitive or celiac diets

• Low Glycemic Index – Helps regulate blood sugar; diabetic-friendly

• Rich in Fiber & Protein – Promotes satiety and muscle health

• Improves Digestion – Aids in gut health and bowel movement

• Heart-Healthy – Contains antioxidants and magnesium

• Provides Lasting Energy – Ideal for daily meals and active lifestyles