Sprouted Ragi Flour

Sprouted Ragi Flour is made by soaking, germinating (sprouting), drying, and finely grinding Ragi (Finger Millet) grains. Sprouting unlocks the grain’s full nutritional potential, making it easier to digest and significantly increasing the bioavailability of nutrients like calcium, iron, and essential amino acids.

We offer free shipping for orders above Rs. 499. All orders are processed within 1–2 business days and delivered within 3–7 business days depending on your location.

Our products are packed with care and delivered via trusted courier partners. You’ll receive a tracking link once your order is shipped.