Sprouted Ragi Flour is made by soaking, germinating (sprouting), drying, and finely grinding Ragi (Finger Millet) grains. Sprouting unlocks the grain’s full nutritional potential, making it easier to digest and significantly increasing the bioavailability of nutrients like calcium, iron, and essential amino acids.

This naturally gluten-free, protein-rich flour has a mild, earthy flavor and is ideal for making porridges, rotis, pancakes, and baby foods. It is particularly valued in infant nutrition, women’s health, and diabetic diets due to its excellent nutrient profile and low glycemic index.

Health Benefits

• Boosts Calcium Absorption – Sprouting increases calcium bioavailability, supporting strong bones

• Improves Iron Uptake – Helps combat anemia more effectively than regular Ragi

• Easier to Digest – Sprouting breaks down anti-nutrients like phytic acid and improves gut absorption

• Diabetic-Friendly – Low glycemic index supports stable blood sugar levels

• Rich in Antioxidants & Amino Acids – Strengthens immunity and supports growth

• Ideal for Infants & Elderly – Gentle on the stomach and highly nutritious