Saamai Flour, also known as Little Millet Flour or Kutki Flour, is a finely ground flour made from Saamai grains, one of the smallest yet most nutrient-dense millets. Naturally gluten-free and rich in fiber, iron, B-complex vitamins, and antioxidants, Saamai flour is a wholesome alternative to refined flours.
Mild in taste and easy to digest, it is ideal for preparing rotis, dosas, pancakes, porridges, and baked goods—perfect for modern healthy cooking as well as traditional dishes.
Benefits:
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Gluten-Free – Suitable for gluten-sensitive and celiac diets
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High in Protein & Fiber – Supports muscle health and promotes satiety
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Rich in Iron & B Vitamins – Helps boost energy and prevent anemia
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Low Glycemic Index – Helps manage blood sugar; diabetic-friendly
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Good for Heart Health – Contains magnesium and antioxidants
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Aids Digestion – Light on the stomach and easy to digest
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.