Kambu Flour, also known as Pearl Millet Flour or Bajra Flour, is a finely ground flour made from whole Kambu (Pearl Millet) grains. This traditional millet is a powerhouse of iron, fiber, protein, magnesium, and essential antioxidants, making it a nutrient-dense and gluten-free alternative to wheat and rice flours.

With a slightly nutty flavor and dense texture, Kambu flour is ideal for making rotis, dosas, porridges, and multigrain baked goods. It supports sustained energy, digestive health, and is especially beneficial in managing diabetes and cholesterol.

Health Benefits

• Gluten-Free – Safe for those with gluten intolerance or celiac disease

• Rich in Iron & Protein – Supports muscle health and helps prevent anemia

• Diabetic-Friendly – Low glycemic index helps regulate blood sugar

• Supports Heart Health – High in magnesium and dietary fiber

• Improves Digestion – Fiber aids in gut health and bowel regularity

• Boosts Energy Levels – Ideal for active lifestyles and traditional diets