White Cholam (White Sorghum) (White Jowar) - Flour

White Cholam Flour, also known as White Sorghum Flour or White Jowar Flour, is a finely ground flour made from whole white sorghum grains. A gluten-free, fiber-rich alternative to wheat, White Cholam is widely recognized for its neutral flavor, making it incredibly versatile for both traditional and modern recipes.

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