Varagu (Kodo millet) (Kodon) (Koovaragu) (Arikelu) (Harka)

Varagu, also known as Kodo Millet, Kodon, Koovaragu, Arikelu, and Harka, is a nutrient-rich millet packed with protein, fiber, and antioxidants. Naturally gluten-free and easy to digest, it helps manage diabetes, supports heart health, and aids in weight management. Traditionally used as a rice substitute, Varagu is perfect for preparing upma, khichdi, pulao, and porridge, making it a healthy addition to everyday meals.

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