Sivappu Cholam (Red Sorghum) (Red Jowar) (Erra jonna) (Kempu bele)

Sivappu Cholam, also known as Red Sorghum, is a highly nutritious ancient grain rich in fiber, protein, and essential minerals. Naturally gluten-free, it is an excellent choice for those seeking a healthy alternative to rice or wheat. Its rich red color indicates a high level of antioxidants, which help boost immunity and promote overall wellness.

This versatile grain can be used to prepare traditional dishes such as porridge, dosa, roti, and even snacks. Regular consumption of Red Jowar supports better digestion, aids in maintaining blood sugar levels, and contributes to heart health.

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