Nattu-Kambu (Pearl Millet) (Bajra) (Kambam) (Sajjalu) (Sajje)

Nattu-Kambu, also known as Pearl Millet, Bajra, Kambam, Sajjalu, and Sajje, is a nutrient-rich grain packed with iron, protein, and essential minerals. This traditional millet supports digestion, boosts energy, and promotes heart health. Versatile and wholesome, Nattu-Kambu is perfect for making rotis, porridge, khichdi, and other healthy meals, making it an ideal choice for a balanced and nutritious diet.

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