Kambu (Pearl Millet) (Bajra) - Flour

Kambu Flour, also known as Pearl Millet Flour or Bajra Flour, is a finely ground flour made from whole Kambu (Pearl Millet) grains. This traditional millet is a powerhouse of iron, fiber, protein, magnesium, and essential antioxidants, making it a nutrient-dense and gluten-free alternative to wheat and rice flours.

With a slightly nutty flavor and dense texture, Kambu flour is ideal for making rotis, dosas, porridges, and multigrain baked goods. It supports sustained energy, digestive health, and is especially beneficial in managing diabetes and cholesterol.

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