Corn Puttu is a wholesome and delicious traditional dish made from finely ground corn. Naturally gluten-free and rich in dietary fiber, it makes for a healthy breakfast or evening snack option. Corn puttu is easy to prepare, light on the stomach, and provides long-lasting energy. Its mildly sweet taste and soft, fluffy texture make it a favorite among both kids and adults. Pair it with curry, chutney, or even a drizzle of ghee and sugar for a nutritious and tasty meal.