Salem Samba
New
Salem Samba
₹130.00
Ex Tax: ₹130.00
- Stock: In Stock
- Model: Traditional-Rice-Salem Samba-Rice
Available Options
- Salem Sanna (Raw) A variety that adds taste and texture to idly and dosa.
- Cooking Instructions: A good table variety. Normally consumed as raw rice. The ratio of rice to water is 1: 2.5. Number of pressure cooker whistles can be 3. Great for making Idly and Dosa.
- Note: The instructions given above are for cooking in a pressure cooker and not in an electric rice cooker (water quantity should be increased if it is in the rice cooker). Full whistles in a pressure cooker (in high flame) and switch off immediately after that. The cooking whistles are for those who prefer the grains to be separate and not mushy. If you need it to be mushy increase it to 2 more whistles.
- The coarse texture of rice implies – the grains are well cooked but the outer layer is still visible and that makes it coarse. The fine texture of rice implies – the grains are well cooked, but the outer layer is delicate enough in such a way it goes unnoticed (like Ponni rice)
- Note: These rice varieties should be soaked for 4 to 6 hours before cooking. Hygienically Vacuum packed rice for freshness in the facility meeting food safety standards. (500 gm, Pack of 2).