Illupai Poo Samba Plungal

    This type of paddy, also known as Iluppai poo samba, is a traditional type of paddy. It is a medieval paddy variety suitable for the samba title and can be harvested in 130 - 140 days.

      This drought-tolerant variety of paddy is said to be fragrant when threshed.  This samba, which plays an important role in relieving body aches, is considered to be highly medicinal. illuppai oil is considered the ghee of the poor. It is used in cooking a city without a plant and is called a flower. The elm flowers are that much sweeter. Iluppaipu is delicious to eat raw.