60 am Kuruvai

    Aruvatham Kuruvai is a traditional paddy variety of Tamil Nadu. This type of paddy, which can be cultivated in one year, can be harvested in sixty days. 

    The rice of the sixtieth creek, also known as "sasudikam", is a reddish middle variety.

     Arubathaam Kuruvai rice is known for its ability to strengthen bones and provide a healthier body. 

APPLICATION

    Arubathaam Kuruvai rice gets its name from the Tamil words ‘Aruvatham’ which means 60th and ‘Kuruvai’ which means ‘short term’, this is due to the fact that this rice is cultivated in 60 days. It also makes the digestion process easier. 

    Arubathaam Kuruvai rice provides stamina and enhances the growth process. The rice is thick, giving it a flavourful and chewy texture after cooking. It enhances heart health, preventing the risk of heart diseases as well.

BENEFITS

    Aruvatham Kuruvai rice boosts immunity

It enhances heart health

    It improves the process of digestion

    It enhances growth and revitalizes the body

    Prevents ageing and gives protection from many diseases

    It reduces the risk of diabetes

    It makes bones stronger and tougher